eats: Honey Cornbread

Today I’ve got for you some yummy cornbread to go with My Favorite Chili from two weeks ago.  Yay!

The secret to this cornbread is the honey sweetness :)

I’ve tried many cornbread recipes, and this adaptation of the classic cornbread is my ♥{favorite}♥!

Honey Cornbread

Author: mama♥miss {}
Prep time:
Cook time:
Total time:
Serves: 12 muffins
A sweeter take on a traditional side dish.
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 cup 2% milk
  • 2 large eggs
  • 1/4 cup butter melted
  • 1/4 cup honey
  1. Preheat oven to 400° F.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
  3. In a separate bowl, whisk together the milk, eggs, melted butter, and honey.
  4. Add the wet ingredients to the dry ingredients and stir until just mixed.
  5. Line a 12 cup muffin tin with paper cupcake liners. You can also use silicone liners too.
  6. Divide batter into liners.
  7. Bake for 15 minutes until golden brown.

Now go eat!

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