So, with all experimenting, you fail, and fail, and fail some more, and then maybe you succeed! I am one determined mama – I WILL NOT let a little failure get in my way, and what would I be teaching my kids if I gave up?!
After this recipe was a total disaster as fudge (it’s original destiny), it was way too soft – but, the consistency was PERFECTO for a crème!
hmmm cotton candy crèmes…I’m thinking Oreo-esque cookies but softer! And voilà – these babies were born – and they practically melt in your mouth!
A delectable combination of cotton candy crème inside a delicious shortbread-like cookie that literally melts-in-your-mouth.
Ingredients
Instructions
- Preheat oven to 350° F.
- Line baking sheets with parchment paper.
- In a large mixing bowl, cream butter and powder sugar; Mix well.
- Adding a little bit at a time, mix in flour and then cornstarch to butter mixture; Mix well.
- Roll into balls and place dough onto the parchment lined baking sheets.
- Flatten balls slightly with a spatula.
- Bake cookies for 10-12 minutes (make sure to watch them - they will not brown).
- While cookies are baking, start making the crème.
- When cookies are done, remove them from the oven & allow to cool on baking sheet for 5 minutes.
- Transfer semi-cooled cookies to a wire rack to let cool completely.
- In a double boiler combine the white chocolate chips, butter, salt, and sweetened condensed milk.
- Stir until melted and smooth.
- Remove from heat.
- Add the marshmallow cream, frosting creations packet, and cotton candy flavoring.
- Stir again until melted and smooth.
- Let cool slightly to thicken before spreading on cookies.
- Spread crème on half of the cookie bottoms, then place the other halves on top (bottom of cookies facing crème).
- Smoosh together making a cookie sandwich.
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xx ♥ m
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