So, I’m not really a big cake maker. Well yes, I suppose I am for birthdays and such, but I usually take an easier route ;)
With hubs, I usually get store bought – he LOVES those giant sheet cakes from Costco. And with the kiddos I usually do cupcakes, well, except for their first birthday cakes of course.
So, delving into cake-land doesn’t happen all that much – it’s a shame really, I need like 8 more kids so I could make them all the time! I enjoy making them, but it’s honestly a waste with just the four of us. So, when the occasion arose to celebrate my recent nieces birthday’s in a double celebration for both of them – I jumped on the opportunity to make a cake! Wahoo – cake time!!! And this cake – OH MY GOODNESS – so delish! I may have snuck a few endless spoonful’s of the frosting ;)
So, the cake, well ummm…Double Chocolate Chip Cake…I think it says it all right there! And please excuse the “no pictures” of the actual cake part – it got a bit devoured before I could even whip out my camera! So you’ll have to just trust me on that part :)
And, the frosting…mmmmmm the frosting. It’s Penuche frosting. It’s a fudge-like frosting made with brown sugar. And it’s simply divine.
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