sweets: Sinfully Rich Fudgy Brownies

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Sinfully Rich Fudgy Brownies {mama♥miss} ©2012

Let me just warn you now, before you read any further.

These brownies (umm…more like fudge…let’s be honest here) are INDULGENT, sinful, COMA-INDUCING, and diet-ruining.

So, I thought it only fair to give you a warning ;)

I was quite the little baker when I was 12 years old.





The last time I made these brownies it was circa 1988…you know…jellies, charm necklaces, layered socks kind of 1988 – HA!

But, like an old friend you haven’t seen in forever, once I made them ate them, it was just like no time had passed…still oh so yummy, and oh so very sinful!

Well, let’s get to it – are you sitting down?

Sinfully Rich Fudgy Brownies

Author: mama♥miss
Serves: 40 brownies
The chocolaty-marshmallowy topping makes these fudgy brownies sinfully delicious.
Ingredients
  • Brownie
  • 4 oz. unsweetened chocolate
  • 1 cup butter
  • 4 eggs
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • Chocolate-Marshmallow Frosting
  • 4 oz. unsweetened chocolate
  • 1 cup butter
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 (1-lb.) pkg.powdered sugar (3 – 3/4 cups)
  • 4 cups mini marshmallows
Instructions
Brownies
  1. Preheat oven to 350° F.
  2. Grease a 13′ x 9″ baking pan.
  3. In a double boiler, combine chocolate and butter. Heat over low heat until melted and smooth, stirring occasionally.
  4. Remove from heat.
  5. Beat in eggs, granulated sugar, vanilla and salt until thoroughly blended.
  6. Stir in flour, blending well.
  7. Spread mixture evenly in the pre-greased pan.
  8. Bake 30-35 minutes. Brownies should be moist.
  9. Be careful not to over-bake. Cool in pan.
  10. Meanwhile, prepare Chocolate-Marshmallow Frosting.
  11. While frosting is slightly warm, spread brownies with Chocolate-Marshmallow Frosting.
  12. Refrigerate several hours or overnight.
  13. Cut chilled brownies into bars. Store in refrigerator.
Chocolate-Marshmallow Frosting
  1. In a double boiler, combine chocolate and butter. Heat over low heat until melted and smooth, stirring occasionally.
  2. Remove from heat.
  3. Add eggs, vanilla and powdered sugar, beating until smooth.
  4. Stir in marshmallows.
Notes

Adapted from Cookies, HPBooks, 1983

Sinfully Rich Fudgy Brownies {mama♥miss} ©2012

shhhh!…it will be our little secret…tell me, what is your secret foodie indulgence?

xx m

PS…These yummy mouthwatering brownies are also part of the {12 Days of Christmas}.

Myself & 11 other fabulous bloggers are posting our favorite Christmas recipes this Saturday.

So, make sure you come back tomorrow to see all {12 Days of Christmas} recipes

…you won’t be disappointed

(I PROMISE – I’ve had a sneak peak at all the other Christmas recipes – TO DIE FOR ;)

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