I have to tell you now…these are as yummy as they look.
These Lofthouse-Style Soft Sugar Cookies are so soft…mmmm…and the frosting…mmmm…soooo good. And now that I can make them in the comfort of my own kitchen, I don’t have to tackle the fixture as soon I walk into Walmart anymore with unabashed delight – HA! So, if you are on a diet I highly recommend you not go any further because once you try one…well, it’s never just one, is it? ;)
The trick to these cookies vs. your normal, average sugar cookie, is that they get rolled out super thick, 1/4 inch thick, baby! And they are pulled out of the oven at the precise moment, which is less time than you think…NOW THIS IS CRUCIAL…if you think hmmm, this lady must be wrong…these don’t look done…well, then it’s time to pull them out…TRUST ME! These will not get to be the proper fluffiness that you need to achieve if you remove them early.
I first let V pick out her cutters…she sat on the couch and meticulously studied them all for a good 15 minutes. After she picked out her final cookie cutter choices, a heart and a bear, I rolled out the dough & she used the cookie cutters to stamp the shapes in the dough. (on a side note: how adorbs is V’s little floral apron…super sweet on my little miss…I may be just a tad biased ;)
And here ya go…ENJOY! :)
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