I was a little skeptical about this recipe at first, I’m not a huge fan of ground beef in the slow cooker, well, except for chili :) But the gist of it is – if I blog about it – it is hubs approved (my toughest food critic ;), and worthy of blogging about! I was drawn to this recipe because of the olives. I’m a huge fan of Greek food, so much so, earlier this month I tried a new chicken dish with olives in the slow cooker and it was, to say the least, an epic fail. I felt the need to validate the olive’s worthiness in the slow cooker.
slow cooker + olives = ♥
favorite salad = greek salad.
favorite sandwich = gyro.
favorite new beef crockpot meal = this one!
xx ♥ m