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eats: Steak Club Sandwich With Creamy Herb Spread

Saturday, May 31, 2014 1 Comment

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

Well hello there steak sandwich.  How ya doing?

Looking all bacon-y and gloppy – mmmmm – yum!

This is by far my favorite secret yummy sandwich, that I’ve kept hidden from you until today.

I could eat this Steak Club Sandwich EVERY.SINGLE.NIGHT., if hubs would let me.  Who am I kidding – I’m the one who makes the dinner round these parts!  I do declare every night is now Steak Club Sandwich night.  ha-ha I don’t know how well that will go over with hubs & the kiddos but, I’m a creature of habit, folks.  I eat the same thing every day.





Everyday for lunch I have a 2-egg sandwich on a toasted torta roll, with 2 sharp white cheddar cheese slices, and half of an avocado sliced, and I never get tired of it…NEVER.  One of these days I think I might just turn into an egg, cheese, & avocado sandwich.  When I was little, all I ate were grilled cheese sandwiches.  Every time we went out to dinner – what did I order?!  Yep, grilled cheese.  Even when we went to a Chinese restaurant – what did I order?!  Yep, grilled cheese.

Okay, distracted by cheese again – argh.  Back to the Steak Club Sandwich.

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

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Steak Club Sandwich With Creamy Herb Spread

A delicious and delectable Steak Club Sandwich that is quick to make for an easy weeknight meal. Serve with some thin, crispy potato chips.

Ingredients

8 slices of bacon
1 cup of light sour cream
1 tablespoon parsley, chopped
1 tablespoon dill, chopped
1 tablespoon chives, chopped
1 tablespoon prepared horseradish
1 clove garlic, minced
1 tablespoon fresh lemon juice
salt & freshly ground pepper to taste
1 lb flank steak
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
1 bunch watercress
2 vine ripe tomatoes, sliced
4 torta or ciabatta rolls

Instructions

  1. Start off by cooking the bacon in the oven according to package directions. Cook until crisp.
  2. While the bacon is cooking; In a small bowl, mix the sour cream, parsley, dill, chives, horseradish, garlic, lemon juice, and salt & pepper. Stir to combine & set aside.
  3. Season the flank steak with Worcestershire sauce and salt & pepper, then drizzle with olive oil.
  4. Cook the steak by either using the outdoor grill or broiler; Cook to desired doneness (I made ours well-done - about 8 minutes on each side/cooked to 165° F).
  5. Let rest for 8-10 minutes then slice in strips, against the grain.
  6. Slice the torta/ciabatta rolls in half, toast, and slather each side with the sour cream mixture.
  7. Divide torta/ciabatta bottoms on four plates; Divide evenly among the bread bottoms (in this order) - sliced steak, bacon, watercress, and tomato. Add the top half of the roll.
  8. Serve with pickles and chips.
3.1
https://www.mamamiss.com/blog/2014/05/31/steak-club-sandwich/
All rights reserved Copyright 2012-2019 Mama Miss Blog and Designs

Steak Club Sandwich | @mamamissblog #steak #sandwichlove #dinnertonight

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  1. The Greatest Sandwich Recipes Ever says:
    Thursday, March 5, 2015 at 10:08 am

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This work by Mama Miss is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
© Mama Miss, 2012-2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. One picture with a link back may be used provided that full and clear credit is given to Mama Miss and with appropriate and specific direction to the original content. Copying a post partially, or fully, is strictly prohibited. * YOU MAY NOT use any photo from mamamiss.com without agreeing to my copyright terms. Please do not copy directions, ingredients, or pdf files for your own website. *YOU MAY NOT edit my photos by cropping out my logo - such is a copyright violation & legal action will be pursued.

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