sweets: Key Lime Pie

I consider myself a Key Lime Pie connoisseur.

Wait, can I add that to my resume, too?

Key Lime Pie aficionado, poopy diaper changer, graphic designer, referee….heheehe…would you hire me?!

I am always on the hunt for the PERFECT Key Lime Pie…I think my hunt is over!

No joke (I WOULD NOT JOKE ABOUT PIE)…this is the easiest & yummiest recipe ever!  See for yourself:)

Key Lime Pie
Author: mama♥miss
Prep time:
Cook time:
Total time:
Serves: 10 slices
This is the easiest, quickest, & yummiest Key Lime Pie recipe ever!
  • pre-made, graham cracker crust
  • 1 block (8 oz.) cream cheese, softened
  • 1 can (14 oz.) can sweetened condensed milk
  • 1/3 cup Key Lime juice
  • 1 cup sour cream
  • optional for serving: whipped cream & lime slices
  1. Preheat oven to 350° F.
  2. Bake graham cracker crust for 5 minutes at 350° F for a golden crust.
  3. While crust is baking, add the cream cheese to a medium sized bowl and beat until soft.
  4. Once softened, add the condensed milk and beat until well-blended.
  5. Stir in the Key Lime juice.
  6. Next add the sour cream to the filling mixture & mix until smooth.
  7. Pour the filling into your prepared (cooled) graham cracker crust.
  8. Refrigerate for a minimum of 2 hours before serving.
  9. Slice & garnish with whipped cream & lime slices (optional).

Adapted from King Arthur Flour

What is your FAVORITE pie, or three?

(You can have at least 3, I am definitely not one to judge when it comes to sweets ;)

xx m

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  1. OK I’m gonna make it tonight I had it for the first time in Florida last year and I loved it