I consider myself a Key Lime Pie connoisseur.
Wait, can I add that to my resume, too?
Key Lime Pie aficionado, poopy diaper changer, graphic designer, referee….heheehe…would you hire me?!
I am always on the hunt for the PERFECT Key Lime Pie…I think my hunt is over!
No joke (I WOULD NOT JOKE ABOUT PIE)…this is the easiest & yummiest recipe ever! See for yourself:)
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Key Lime Pie
Author:
Prep time:
Cook time:
Total time:
Serves: 10 slices
This is the easiest, quickest, & yummiest Key Lime Pie recipe ever!
Ingredients
- pre-made, graham cracker crust
- 1 block (8 oz.) cream cheese, softened
- 1 can (14 oz.) can sweetened condensed milk
- 1/3 cup Key Lime juice
- 1 cup sour cream
- optional for serving: whipped cream & lime slices
Instructions
- Preheat oven to 350° F.
- Bake graham cracker crust for 5 minutes at 350° F for a golden crust.
- While crust is baking, add the cream cheese to a medium sized bowl and beat until soft.
- Once softened, add the condensed milk and beat until well-blended.
- Stir in the Key Lime juice.
- Next add the sour cream to the filling mixture & mix until smooth.
- Pour the filling into your prepared (cooled) graham cracker crust.
- Refrigerate for a minimum of 2 hours before serving.
- Slice & garnish with whipped cream & lime slices (optional).
Notes
Adapted from King Arthur Flour
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What is your FAVORITE pie, or three?
(You can have at least 3, I am definitely not one to judge when it comes to sweets ;)
xx ♥ m
(Visited 4,115 times, 2 visits today)
OK I’m gonna make it tonight I had it for the first time in Florida last year and I loved it
Awesome Nancy – one of my favorites!! xo Melissa
HI MELISSA , I JUST HAPPENED UPON YOUR KEY LIME PIE RECIPE HERE. THIS IS THE BEST ONE YET !! ITS FANTASTIC !!!! I AM ON A SO CALLED DIET OVER HERE, BUT MAYBE I WILL GIVE IN AND TRY TO MAKE IT USING YOUR RECIPE . YOUR PHOTO IS REALLY GREAT TOO !!! I LIKE IT THAT YOU PUT YOUR NAME ON THE PHOTO, SO I DONT CONFUSE THE IMAGE WITH ANOTHER PERSONS STUFF . YOUR THE ONLY RECIPE I HAVE SEEN WHERE SOUR CREAM IS ADDED. . THATS FANTASTIC !!! FABULOUS RECIPE !!! I LOVE YOUR WEBSITE !!!
Thanks Lauren :)
YUMMMY! I have always wanted to try to make one. Maybe I can figure out how to make it lighter, lol.. ~Mari Just pinned it!
You have to try Mari! Maybe lowfat sour cream and/or lowfat cream cheese? I don’t know if it would still work but you could always try as an option :) xx ♥ m
So, i’m not even the biggest fan of key lime pie, but suddenly i want a bite of this… lovely photos, it looks so tasty!! Thanks for coming to link up at Foto Friday!
Thanks Meg!!! I’m gonna try my hardest to be back next week too :) Thanks for stopping by – BTW, if you try the key lime pie – you won’t be disappointed ;)
xx ♥ m
I saw somewhere where you listed the brand of key lime you used but now I can’t find it. You got it at wegmans. Will you please remind me? I would like to make this this weekend…looks great! Thank you.
Yes Tara!!! On FB :) Got it at Wegman’s (it’s on a fixture at the end near the Jamaican food section in the International aisle) the brand is “Nellie & Joe’s Famous Key West Lime Juice” (http://www.amazon.com/Nellie-Joes-Lime-Juice/dp/B0005XO85A) (I’m pretty sure it was under $5 too.) (ALSO) Looked for it at my other Wegman’s & they had it in the drink mix section (think margarita mix area). So I guess depending on your store…they could be in either spot :) Hope that helps – good luck!!
xx ♥ m
Wow.. I love the idea of sour cream in there. I think you are definitely the queen of key lime.
hehehehe – {LOVE} my new title “Queen of key lime pie” :)
Thanks Maureen!!! And thanks for taking the time to stop by & leave some comment love – much appreciated!
xx ♥ m