Vanilla Pudding Pops

Ever since I was little girl I LOVED, I mean L.O.V.E.D. (I could’ve eaten a whole box kinda loved) Jell-O pudding pops. The creamy, melt-in-your-mouth goodness. mmmmmmmmm. Even Bill Cosby loved them. And, I still to this day, can’t believe they don’t make them anymore. Sad day :( Well, I’ve recreated them, but only this time I made them dairy-free, for this “my-belly-is-not-a-fan-of-cow-milk” mama ;)

This is the EASIEST kiddo treat (and mama treat for that matter) EVER!!!

There are only two ingredients!

These vanilla pudding pops are also gluten-free & dairy-free!

Vanilla Pudding Pops

Yield: Makes approximately 8 popsicles.

A super easy treat to make - this dairy free version of the classic pudding pop will sure be a hit with adults & kiddos alike!

Ingredients

1 3.4 oz. box vanilla Jell-O instant pudding

2 cups vanilla almond milk, chilled

Instructions

In a medium bowl, combine pudding mix and cold almond milk.
Beat mixture continuously with a whisk for two minutes. Let sit for 5-7 minutes.
Pour mixture into 3 oz. cups (I used these).
Place in freezer for 30 minutes; Remove and insert popsicle sticks into center.
Place back in freezer for 2-3 hours, or overnight.

https://www.mamamiss.com/blog/2013/08/15/fun-eats-vanilla-pudding-pops/

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