Ever since I was little girl I LOVED, I mean L.O.V.E.D. (I could’ve eaten a whole box kinda loved) Jell-O pudding pops. The creamy, melt-in-your-mouth goodness. mmmmmmmmm. Even Bill Cosby loved them. And, I still to this day, can’t believe they don’t make them anymore. Sad day :( Well, I’ve recreated them, but only this time I made them dairy-free, for this “my-belly-is-not-a-fan-of-cow-milk” mama ;)
This is the EASIEST kiddo treat (and mama treat for that matter) EVER!!!
There are only two ingredients!
These vanilla pudding pops are also gluten-free & dairy-free!
A super easy treat to make - this dairy free version of the classic pudding pop will sure be a hit with adults & kiddos alike!
- In a medium bowl, combine pudding mix and cold almond milk.
- Beat mixture continuously with a whisk for two minutes. Let sit for 5-7 minutes.
- Pour mixture into 3 oz. cups (I used these).
- Place in freezer for 30 minutes; Remove and insert popsicle sticks into center.
- Place back in freezer for 2-3 hours, or overnight.
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