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sweets: The Best Apple Crisp

Tuesday, September 10, 2013 26 Comments

 

The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb

 

I usually don’t go around claiming things are “the best” in the the title.  But I kid you not – this is THEE BEST apple crisp you will ever have.  I have proof.

  1. Crumb topping – it’s seriously like a an inch thick – that’s what I’m talkin’ about!
  2. My MIL – a self-proclaimed apple crisp connoisseur – has proclaimed this “the best apple crisp she’s ever had” – wowzers!
  3. It’s seriously soooooo easy to make!
  4. Did I mention the inch thick crumb topping yet?! ;)
  5. It’s a kiddo friendly baking experience – both kiddos helped make this one!
  6. It has a secret ingredient that makes it THEE BEST ever – cake mix!

what what – cake mix?!  oh yeah – check it out for yourself :)

The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb

The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb





The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb

The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb

 

Print
The Best Apple Crisp

Yield: Yields 6-8 servings.

This apple crisp is the most amazing, quick, and easy apple crisp recipe you will ever meet. And the one inch crumb topping isn't so bad either!

Ingredients

1 15.25 oz box yellow cake mix
1/2 cup quick oats
2 tablespoons sugar
1 tablespoon cinnamon
1 stick (1/2 cup) butter, melted
5 red delicious apples, peeled, cored, & sliced

Instructions

  1. Preheat oven to 350°.
  2. Spray an 8x8 inch pan with cooking spray; Set aside.
  3. In a large bowl add the cake mix, quick oats, sugar, and cinnamon; Stir with whisk to combine.
  4. Pour melted butter over cake mixture and stir with whisk until mixture is crumbly.
  5. Spread and layer sliced apples over the bottom of pre-greased pan.
  6. Sprinkle crumbled cake mixture over the sliced apples.
  7. Bake for 35-40 minutes, until apples are tender and top is golden brown.

Notes

Adapted from 101 Things to Do with a Cake Mix

3.1
https://www.mamamiss.com/blog/2013/09/10/sweets-best-apple-crisp/
All rights reserved Copyright 2012-2019 Mama Miss Blog and Designs

 

The Best Apple Crisp | Mama Miss #apple #cake #fall #crumb

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Comments

  1. Mary says

    Wednesday, January 8, 2014 at 12:23 pm

    Do you think you could use a funfetti cake mix?? I have that,lemon& Choc, but of course no yellow :(

    Reply
    • Melissa Klinker says

      Monday, May 12, 2014 at 11:57 am

      I’m sure any cake mix would work Mary – it will just probably alter the taste slightly – give it a go!! xx

      Reply
  2. Kathleen says

    Friday, November 22, 2013 at 2:55 am

    this looks amazing!! i’m making a berry crisp for thanksgiving and was wondering if you think this topping would be just as good/ would work well with a berry mix? Thanks!!

    Reply
    • mama♥miss says

      Friday, November 22, 2013 at 11:40 pm

      oooh yes indeed I think that it just might be very yummy – what a fantastic idea Kathleen!! Let me know how it turns out :)

      Reply
  3. Kim says

    Thursday, November 21, 2013 at 2:52 pm

    Sooooo excited to try this! Question, could I use granny smith or do you recommend only using red delicious?

    Reply
    • mama♥miss says

      Friday, November 22, 2013 at 11:39 pm

      Thanks Kim! I used Red Delicious because I happened to have them on hand – but IMO, yes, I think it would be yummy either way – give it a go :)

      Reply
  4. Jen says

    Friday, November 8, 2013 at 7:10 pm

    Yum. Absolutely delicious. The crumb topping is my favorite part so this recipe was perfect. Thanks for sharing!

    Reply
    • mama♥miss says

      Friday, November 8, 2013 at 11:04 pm

      mmmmm my favorite part too Jen!! Thanks for trying it :) xx

      Reply
  5. Talia Walker says

    Sunday, October 20, 2013 at 6:42 pm

    Just made this and ohhhhhmygoshhh it was so so good! That topping is to die for!!!! Definitely my new staple recipe for apple crisp! Never thought of cake mix! 5 stars! :)

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:25 pm

      awwww shucks!! Thanks Talia :) xx

      Reply
  6. Jessica Lambert says

    Wednesday, October 9, 2013 at 8:24 pm

    OMG. I made this tonight and it is DELICIOUS!!! Definitely my new fave apple crisp recipe:)

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:55 pm

      Thanks Jessica!! Glad you LOVED it :) xx

      Reply
  7. Sammy says

    Wednesday, October 9, 2013 at 4:17 pm

    I just made this for my moms birthday, we didn’t have any yellow cake mix in the house so i used a Cinnamon coffee cake mix that we had (just the mix, not the cinnamon part) now i’m thinking of putting the icing that comes with the mix on top. This was such an easy recipe! And not to mention Delicious!! Thanks for sharing it!

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:56 pm

      YUM Sammy!!! Cinnamon sounds soooo yummy!! Glad it was a hit :) xx

      Reply
  8. Mariela says

    Monday, October 7, 2013 at 9:39 pm

    Thanks for posting this recipe! I just made it and it is amazing! My family loved it!!

    Reply
    • mama♥miss says

      Thursday, October 31, 2013 at 12:01 am

      Thanks for trying it Mariela – so happy they loved it!!! :) xx

      Reply
  9. laura says

    Friday, October 4, 2013 at 9:24 am

    do you prepare the cake mix according to the box?

    Reply
    • mama♥miss says

      Monday, October 7, 2013 at 12:50 am

      Hi Laura! Nope – just add the dry mix in :) xx M

      Reply
  10. Tara Wood says

    Sunday, September 29, 2013 at 8:04 pm

    What size pan

    Reply
    • mama♥miss says

      Wednesday, October 2, 2013 at 1:16 pm

      Hi Tara! As listed in the recipe above, I used an 8×8 pan. You could go to a bigger pan – but it would be less of a crumb topping (and that’s not a option for me LOL – I NEED a one-inch crumb :)

      Reply
  11. Lena says

    Saturday, September 28, 2013 at 4:58 pm

    I just made this and it is sooo easy and soooo yummy! I drizzled caramel syrup over the apples before the crunch topping. I them added caramel syrup to some whipped topping and it is sooo delicious. Thanks so much for the recipe-I love it :)

    Reply
    • mama♥miss says

      Wednesday, October 2, 2013 at 1:21 pm

      oh my – Caaaarrrrramel drizzle???!!!! I think it’s time to up the ante – Lena style!!! Thanks – sounds delish :) xx

      Reply
  12. Robin says

    Tuesday, September 24, 2013 at 3:18 pm

    You had me at “topping is an inch thick”. It is definitely the best part of any apple crisp. Can’t wait to try it!

    Reply
    • mama♥miss says

      Wednesday, October 2, 2013 at 1:25 pm

      tehehee Robin – good to know I’m not the only one sucked in by the thought of a “one-inch crumb topping”!!! We were at Costco this past weekend & we passed by the “ultimate crumb cake” – you know Costco-style – MASSIVE with MASSIVE crumb! I told Hubs as we walked by if I am on my deathbed – please feed just this to me & all will be right in the world ;) Thanks for checking it out! xx

      Reply

Trackbacks

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