I love trying new recipes and creations. This Sage Roasted Chicken was beautiful to look at – such glorious and vibrant colors, and it was super easy to make. And, boy-oh-boy did the flavors turn out FANTASTIC too.
I am proud to say – I’m roasted red cabbage’s newest fan – who knew it was so good roasted!! I love it raw & crunchy – and roasted, well, it’s just plain fantastic!!
“Just the veggies” would also be perfect for a yummy, healthy side dish for your Thanksgiving meal too! Hubs & I discussed that just throwing some red cabbage, carrots, onions, possibly parsnips & turnips, and maybe some potatoes along with the sage leaves, olive oil, and salt & pepper – well, it would indeed make an excellent meal in itself.
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