I have to admit.
I fear yeast.
Maybe it’s the kneading, the waiting… or the fact that my mom has a yeast monster (a jar of growing yeast for bread) in her refrigerator that is older then me. ha-ha that last reason could definitely be where my fear of yeast comes in lol.
I always thought it would be super hard to work with, the fear of the unknown – I’m an instant gratification gal most of the time, waiting to see if it might work, usually not my thing. I’ve never understood, or dabbled in the whole “making your own bread with yeast” thing, well except for my easy beer bread which is yeast free.
Well, it seems lately all the recipes I want to try or experiment with, involve yeast.
So I dove in, head first.
And, well, I survived & the whole yeast fear is no more :)
This Cheesy Rosemary Focaccia is so extremely simple & so very yummy you won’t regret diving in head first either!
Are you a yeast user?
Or, does a more than 38 year-old jar in your mom’s fridge scare you as well?
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