eats: My Favorite Chili

What wonderful fall weather.  The crisp evenings.  The leaves falling.  The pumpkins.  I love it all!

One of my favorite things about fall is the food.  I can just smell the pumpkin spice lattes, hearty stews, and chili.  Oh, the chili!

This recipe is my absolute FAVORITE chili recipe for two reasons.

one – it’s so simple & easy.

two – it’s yummy and classic.

mmm-m’mmm-mmm-m 

And, once you read the how-to below & the ingredient list, you will be simply astonished by how easy this is to make.

My Favorite Chili

Ingredients

• 1 lb ground beef
• 2/3 cup chopped onion
• 1 t bottled minced garlic
• 1 1/2 cups hot water
• 1 T chili powder
• 1 t salt
• 1 can seasoned chili beans, undrained
• 1 can dark red kidney beans, rinsed and drained
• 1 6oz can tomato paste

Directions

1. Cook meat, chopped onion, and garlic in a Dutch oven or large pot over medium-high heat until meat is browned, stirring to crumble.
2. Once fully cooked and meat is no longer pink, drain in a colander, then return to pan.
3. Stir in hot water and remaining ingredients.
4. Cover the pot; Reduce the heat to a simmer.
5. Simmer for 15 minutes; Stirring occasionally.
6. Garnish with cheese & serve with some honey cornbread :)

Serves 3, serving size 2 cups

And here’s the printable recipe (click on the button for a printable PDF file):

mmmmmmmm….YUM!

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