What wonderful fall weather. The crisp evenings. The leaves falling. The pumpkins. I love it all!
One of my favorite things about fall is the food. I can just smell the pumpkin spice lattes, hearty stews, and chili. Oh, the chili!
This recipe is my absolute FAVORITE chili recipe for two reasons.
one – it’s so simple & easy.
two – it’s yummy and classic.
mmm-m’mmm-mmm-m
And, once you read the how-to below & the ingredient list, you will be simply astonished by how easy this is to make.
This easy and and quick-to-make chili has a small touch of sweetness that is perfect for a crisp fall meal.
Ingredients
Instructions
- Cook meat, chopped onion, and garlic in a Dutch oven or large pot over medium-high heat until meat is browned, stirring to crumble.
- Once fully cooked and meat is no longer pink, drain in a colander, then return to pan.
- Stir in hot water, chili powder, salt, chili beans, kidney beans, corn, tomato paste.
- Bring pot to a boil, cover the pot; Reduce the heat to a simmer.
- Simmer for 15-20 minutes; Stirring occasionally.
- Add garnishes & serve with honey cornbread
mmmmmmmm….YUM!
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Mmmm that looks and sounds yummy!
Thanks Kendall! It’s so easy, you should give it a whirl :)
xx ♥ m
You’ve totally made me crave chili now. Chili is so easy to make and it’s super easy to throw things in a slow cooker and forget about it until suppertime. I just need it to get cooler over here so I can get motivated to make it! :D
I love chili too! I’ve played around with a few recipes but this one I’ve tweaked and keep coming back too :) Tonight was the perfect night…it’s supposed to drop down to the 40’s tonight. Thanks for stopping by Renee!
xx ♥ m