bake: Cake Batter Chocolate Chip Cookies

Yep – this is happening…

Cake Batter Chocolate Chip Cookies ©2013


I’d like to interrupt this regularly scheduled program (aka Seuss-A-Palooza) to bring you these!

Oh yeah, you read it right – CAKE.BATTER.CHOCOLATE.CHIP.COOKIES.

Need I say more?  I think you can trust me on these :)


Cake Batter Chocolate Chip Cookies ©2013


Cake Batter Chocolate Chip Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: approximately 24 cookies

These yummy cookies only require 5 simple ingredients to make! They are perfect for a cookie exchange or a last minute dessert.


1 box of yellow cake mix (I used a 15.25 oz Betty Crocker box)
1 teaspoon baking powder
2 medium eggs
1/2 cup vegetable oil
1 1/4 cup of semisweet chocolate chips (I used Nestle chips)


  1. Preheat oven to 350° F.
  2. Line baking sheets with parchment paper.
  3. In a large mixing bowl combine the yellow cake mix and the baking powder; Stir with a spoon until blended.
  4. Using a blender, add both eggs, one at a time, to the dry mixture.
  5. Next, add the vegetable oil; Mix until completely combined.
  6. Gently stir chocolate chips into mixture with a spoon.
  7. Place tablespoon sized drops of cookie dough onto the parchment lined baking sheets (allow at least 1-2 inches between cookie drops).
  8. Bake cookies for 10 minutes, or until set and edges are slightly brown.
  9. Remove from oven & allow cookies to cool on baking sheet for 5 minutes.
  10. Transfer semi-cooled cookies to a wire rack to let cool completely.


adapted from allrecipes


Cake Batter Chocolate Chip Cookies ©2013


And don’t forget – you can get all wild & crazy too – mix it up with other flavor cake mixes – oh yeah!

Can you imagine the possibilities?!

Enjoy :)


xx m


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  1. Ohhh yum, you make those look sooo good!

  2. These look so amazing! I can’t wait to try them – pinning for sure!

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