• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mama Miss

  • Home
  • Contact
  • Shop
  • Free Printables
  • Recipes
  • About
  • Popular Posts

eats: Chicken Avocado Soup

Wednesday, March 27, 2013 156 Comments


Chicken Avocado Soup - the perfect mouth-watering soup filled with avocados | @mamamissblog #avocadolove

So, I LOVE me some avocado, almost as much as cotton candy…well almost ;)  And you love avocados too – I know you do!!  You can eat them, spread them on your face, or throw them in this soup for starters!  Gotta love a veggie that has dual properties friends!!  I’ve also seen where you can swap out butter for avocado in most baked goods too.  I haven’t tried it myself – but sounds yummy – kinda – in a weird way ;)

This chicken avocado soup recipe is so very yummy.  It’s also light, low in calories, and the huge chunks of avocado just melt in your mouth as you eat it –  oh Y.U.M.  Love love love – it’s one of our favorites to make & eat!

 

Chicken Avocado Soup - the perfect mouth-watering soup filled with avocados | @mamamissblog #avocadolove

Chicken Avocado Soup - the perfect mouth-watering soup filled with avocados | @mamamissblog #avocadolove





 

Print
Chicken Avocado Soup

serving size: 4 bowls

The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup.

Ingredients

2 chicken breasts
3 teaspoons olive oil, divided
salt & freshly ground pepper to taste
1 1/2 cups green onions, finely chopped, divided
1 teaspoon minced garlic
1 tomato, diced
3 - 14.5oz cans chicken broth
1/8 teaspoon cumin
1 teaspoon coarse kosher salt
2 avocados, diced
1/2 cup cilantro, finely chopped
lime wedges

Instructions

  1. Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
  2. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
  3. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
  4. Add diced tomato; Sauté 1 minute, until soft.
  5. Add chicken broth, cumin, and salt to pot.
  6. Stir well and bring to a boil.
  7. Cover pot and simmer on low for 15 to 20 minutes.
  8. Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.

Notes

adapted from skinnytaste

©Mama Miss. All images & content are copyright protected. Feel free to share one picture and linking directly to this post for download. Please do not copy directions, ingredients, or pdf files for your own website or Facebook page. Copying my post partially, or fully, is strictly prohibited.

All work by ©Mama Miss is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

3.1
https://www.mamamiss.com/blog/2013/03/27/eats-chicken-avocado-soup/
All rights reserved Copyright 2012-2019 Mama Miss Blog and Designs

 

Chicken Avocado Soup - the perfect mouth-watering soup filled with avocados | @mamamissblog #avocadolove

♥

Like what you see?!

You can connect with me on:

Pinterest || Facebook || Twitter || Google +

And don’t miss any updates…

♥

© Mama Miss. All images & content are copyright protected.
Feel free to share one picture and linking directly to this post for download.
Please do not copy directions, ingredients, or pdf files for your own website or Facebook page.
Copying my post partially, or fully, is strictly prohibited.

All work by Mama Miss is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

♥♥♥

 

Looking for more avocado? Make sure you check out these…

 

Pumpkin Tortilla Soup

edible fun: The Beach

♥

(Visited 334,398 times, 3 visits today)

Related Posts

  • fun eats: Dinosaur Rice Krispie Treatsfun eats: Dinosaur Rice Krispie Treats
  • 101 Kids Activities | @mamamissblog #kidsactivitiesblog #kidfun #kidcrafts #kiddiy101 Kids Activities
  • 10 Days of a Kid-Made Christmas – Vintage Inspired Jar Ornament
  • Sweet Kale Smoothie | @mamamissblog #cocoavia #smoothielove #kaleSweet Kale Smoothie and CocoaVia Giveaway
  • Exciting News at Kiwi Crate’s The Studio!Exciting News at Kiwi Crate’s The Studio!
  • Let’s Play Dress Up #hellokittyletsplay #pretendplay #dressupLet’s Play Dress Up {with KuKee and Hello Kitty}
Tweet
Share
Pin923
Share129
1K Shares

a healthier option· avocado love· EAT· eats· soup· vegetables

Stay updated!

Get all the latest goodness straight to your inbox!

Previous Post: « edible fun: Easter Bento
Next Post: hop into spring: A Spring and Easter Roundup of Fab Ideas »

Reader Interactions

Comments

  1. KMS says

    Saturday, August 15, 2015 at 8:09 pm

    This was amazing! I was in a rush to make dinner for my family after coming home from the pool. I just happened to have everything that we needed to make this and it came together in less than 30 minutes – which is very unusual when I’m cooking! I “veganized” it by using soy curls instead of chicken and a homemade veggie stock. I also added some turmeric. It was a wonderfully light dinner. My husband said that it would be good with rice as well, but I’ll keep it just as it is for me.

    Reply
    • Melissa Klinker says

      Monday, August 17, 2015 at 10:37 pm

      Yay!! Great idea :)

      Reply
  2. Lucy says

    Wednesday, February 25, 2015 at 7:56 pm

    Sorry, also how do you think it would be without the cumin, too?

    Reply
    • Melissa Klinker says

      Wednesday, May 6, 2015 at 10:24 am

      Hmmmm not sure Lucy, the cumin & tomatoes are integral parts of the soup flavors – you could always try & see what happens! :) xo

      Reply
  3. Lucy says

    Wednesday, February 25, 2015 at 7:53 pm

    How do you think this would be without the tomatoes? Looks so good but we need AIP compliant

    Reply
  4. Anita Oliver Evans says

    Saturday, January 17, 2015 at 12:51 pm

    Made this but put my own spin on it and it was Awesome, thank you so much Melissa!!

    Reply
    • Melissa Klinker says

      Wednesday, January 21, 2015 at 12:16 am

      Awesome Anita – thanks!! xx

      Reply
  5. Paula D says

    Sunday, January 11, 2015 at 7:58 pm

    This recipe is amazing. I combined all but the avocado and added that fresh every day at lunch. This is a great meal to bring to work. Just pack a to go soup cup full and an avocado. Yum. Doesn’t feel like eating healthy.

    Reply
    • Melissa Klinker says

      Wednesday, January 21, 2015 at 12:19 am

      awesome Paula – sounds like a perfect lunch!! xx

      Reply
  6. Katrina says

    Thursday, October 23, 2014 at 10:49 pm

    Is this ok to make a double batch and eat over a coupler of days or not so much because of the avocado?

    Reply
    • Melissa Klinker says

      Saturday, November 22, 2014 at 5:59 am

      I think if you freeze (or chill) just the base you are fine Katrina – and then just add the avocado for each bowl. The avocado probably wouldn’t do too well chilled & then reheated. Thanks! xx

      Reply
  7. Karen says

    Sunday, October 5, 2014 at 11:48 pm

    Am I correct in understanding the avocado is added just before serving? The recipe lists it and the photo shows it but I’ve read it three times and can’t find when to add it.

    Reply
    • Melissa Klinker says

      Saturday, November 22, 2014 at 6:21 am

      Yep Karen – step #8 in the instruction steps! Thanks! xx

      Reply
  8. Miss Diane says

    Friday, April 4, 2014 at 12:42 pm

    Very interesting! I will sure make it soon as we eat gluten free and we want to loose weight before vacations. Thank you!

    Reply
    • Melissa Klinker says

      Saturday, April 5, 2014 at 7:17 am

      Thanks for checking it out Miss Diane :) xx

      Reply
  9. Pam Ballard says

    Thursday, April 3, 2014 at 7:29 pm

    I’ve made something similar as this for years. We do it like a buffet soup and add thinly sliced Fresno peppers (a bit milder than jalapeño peppers) cooked rice, more diced tomatoes, and asiago cheese. I have the broth boiling and everyone layers as much of the ingredients as they want, then ladle the steaming broth over their creation. Thin tortia strips as a garnish. Work really well with white fish or crab if money is not an issue. Yummy!!!

    Reply
    • Melissa Klinker says

      Saturday, April 5, 2014 at 7:18 am

      Awesome Pam – thanks for the alternative add-ins!! xx

      Reply
  10. Kelly says

    Wednesday, April 2, 2014 at 9:23 pm

    I just made this for dinner tonight and it was absolutely delicious!! Definitely going to make again :). I had about 3 bowls because it was so yummy! Thanks so much for sharing.

    Reply
    • Melissa Klinker says

      Saturday, April 5, 2014 at 7:22 am

      YAY – love it!! Thanks Kelly :) xx

      Reply
  11. Jae says

    Sunday, March 9, 2014 at 8:51 pm

    I put this into the myfitnesspal app. If it makes 4 servings, it’s about 245 calories per serving. Can’t wait to make this, it looks delicious and full of flavor. Thanks!

    Reply
    • Melissa Klinker says

      Thursday, March 20, 2014 at 3:33 pm

      Thanks for the info Jae – I’m sure it will be helpful to several! xx

      Reply
  12. Veronica says

    Sunday, March 9, 2014 at 11:30 am

    I made this and my husband and I LOVE it! Definitely copying this onto a recipe card for the files :)

    Food flies through our house so I was thinking of a way to bulk it up and make it last a little longer. I added cooked quinoa to the soup before serving and it turned out great. Just a tip for anyone looking to do the same!

    Reply
    • Melissa Klinker says

      Monday, May 12, 2014 at 1:59 pm

      Awesome suggestion – thank you Veronica!! x

      Reply
  13. Toni says

    Saturday, March 8, 2014 at 2:15 pm

    I’ve just made and devoured a bowl of this and it was amazing! So nourishing and comforting, and the not-quite-ripe avocado became melty and wonderful in the broth. I did have to get Google to translate “cilantro” into British English though!

    Reply
    • Melissa Klinker says

      Monday, May 12, 2014 at 1:50 pm

      Hi Toni!! Thank you!! Yes Coriander – I didn’t want to confuse anyone because in the US, Coriander is mostly referred to as a dried herb. xx

      Reply
  14. Stephanie D says

    Monday, March 3, 2014 at 3:31 pm

    How many calories per serving?

    Reply
    • Melissa Klinker says

      Thursday, March 6, 2014 at 8:45 am

      I am not sure Stephanie – it’s not something I keep track of in my recipes, but I’m sure you could Google the ingredients & figure it out :)

      Reply
  15. Stephanie D says

    Monday, March 3, 2014 at 3:27 pm

    Do you have the nutrition guidelines for this recipe? How many calories per serving?

    Reply
    • Melissa Klinker says

      Thursday, March 6, 2014 at 8:45 am

      I am not sure Stephanie – it’s not something I keep track of in my recipes, but I’m sure you could Google the ingredients & figure it out :)

      Reply
  16. Charles says

    Tuesday, February 18, 2014 at 10:07 pm

    I loved your recipe! I added some Cayenne pepper to it to add some spice, so good! I also added some sour cream as a topper! YUM!

    Reply
    • Melissa Klinker says

      Monday, May 12, 2014 at 2:16 pm

      mmmm sounds yummy!! Thanks Charles! xx

      Reply
  17. sarah says

    Thursday, February 13, 2014 at 9:00 pm

    Looks yummy but tomato’s aren’t on your ingredient list but in your instructions!

    Reply
    • Melissa Klinker says

      Thursday, February 13, 2014 at 10:25 pm

      Hi Sarah – it is in the ingredient list, it’s listed right under the garlic.

      Reply
  18. Kerrin says

    Sunday, February 2, 2014 at 2:57 pm

    I made this today. It was excellent! Light, fresh and most importantly easy! Thank you.

    Reply
    • Melissa Klinker says

      Thursday, February 13, 2014 at 10:25 pm

      Thank you Kerrin! Glad you liked it :) xx

      Reply
  19. Lori says

    Tuesday, January 21, 2014 at 11:35 pm

    This soup turned out wonderful. So delicious. I will be making and sharing!

    Reply
    • Melissa Klinker says

      Thursday, February 13, 2014 at 10:27 pm

      Yay! Thank you Lori :) xx

      Reply
  20. Camille says

    Tuesday, January 21, 2014 at 8:49 pm

    This was wonderful!!! I absolutely loved this soup. I just made it and it was so easy for how delicious it is! Im really into flavor, so I added some cayenne, paprika, and garlic powder just to give it a little kick. Wonderful recipe and I will definitely be making it again! I might add rice next time.

    Reply
    • Melissa Klinker says

      Thursday, February 13, 2014 at 10:28 pm

      ooooh rice sounds yummy too Camille :) I’m sure hubs would be your best friend with the extra kick added – he’s the spicy eater of the family!! xx

      Reply
  21. Camille says

    Tuesday, January 14, 2014 at 8:02 pm

    This is simmering right now! I added shredded carrots to up the veggie count for my family (we’re on a food challenge to have several different veggies a day, and that seemed like an eat add to help us today). My daughter (2 years old) loves avocados so much, so I’m hoping she’ll love this too.

    Reply
    • Melissa Klinker says

      Thursday, February 13, 2014 at 10:30 pm

      Yum!! Sounds delish – I’m sure she loved it – my little miss just announced today that avocados are her favorite vegetable :) xx

      Reply
  22. Jeannie Sloop says

    Thursday, January 9, 2014 at 5:32 pm

    This soup was absolutely delicious. I made this in the crockpot today and we couldn’t eat it fast enough. I will make this over and over.

    Reply
    • Melissa Klinker says

      Monday, May 12, 2014 at 11:56 am

      Thank you Jeannie – love that you did it in a crockpot – what a great idea!! xx

      Reply
  23. Krystal Wight Armstrong says

    Friday, December 6, 2013 at 5:53 pm

    Hi!
    I pinned this quite awhile back and am so excited to finally get around to making it! (As in, we just got snowed in, and I have all the ingredients).
    I have some questions though-
    •If I make enough for leftovers, would you store it all separately, and add the broth to the layers after reheating; or just throw it all together, store in the fridge, and heat up each bowl all at once?
    •Also, I just realized I have everything but the cumin. I think it still sounds like it’d be yummy…thoughts on this? (I don’t like anything spicey myself, but I thought I might sprinkle some red pepper flakes in for my husband).

    Thanks in advance! :)

    Reply
    • Melissa Klinker says

      Friday, December 6, 2013 at 7:30 pm

      Hi Krystal! For the extra & storing I would do what you said first – store it all separately & then combine them after it’s heated. And for the cumin – hmmmm – Cumin is a tough spice to substitute for…I would just leave it out for now & try it next time with it & have your hubs add some Tabasco to his bowl – I think the red pepper flakes might effect the overall taste. Hope that helps :) xx

      Reply
      • Krystal Wight Armstrong says

        Friday, December 6, 2013 at 9:43 pm

        Thanks so much for the quick reply (and great recipe)!
        I did make it sans cumin, and apart from being a little salty (my fault for forgetting my broth was salty on it’s own), it was really yummy!
        I originally pinned it because it looked like the chicken, cilantro, avocado soup I’ve always LOVED at Las Palapas, a Mexican restaurant in San Antonio. I’ve always wanted to replicate it since I moved away, and this worked! The only thing they seemed to do differently is include rice, so I threw some in, & voila! (And I just added a bit more water to tone down the salt, so now it will be perfect for tomorrow). So thanks for this yummy soup I’ll be making for years to come! :D
        (Oh, PS- after making it, I wondered if there was any reason not to keep the chicken in the soup, as opposed to only adding it before serving. Just curious.)

      • Melissa Klinker says

        Monday, December 9, 2013 at 8:41 pm

        :) hehe – You happen to catch me at a moment of alone time & checking emails (very rare indeed!). You know, I think you are the second person to refer to replicating the soup there – man, it must be good!! Rice sounds yummy too – that’s my favorite part of cooking – the experimentation – I rarely follow the recipe & am always making changes & adapting it to suit our family tastes – that’s what makes it so fun :) No reason in-particular, I just think it would hold up better & taste better that way :) xx

  24. Adrianne says

    Tuesday, December 3, 2013 at 9:17 pm

    Luv your recipes!

    Reply
    • Melissa Klinker says

      Monday, December 9, 2013 at 9:38 pm

      Thanks Adriannne :)

      Reply
  25. Leah says

    Saturday, November 23, 2013 at 9:48 am

    Hey, I just wanted to let you know that someone is using your recipe and picture and it passing it off as hers. http://thelifeofvida.blogspot.com/2013/10/fall-soup-weather.html

    Loved this soup, by the way!

    Reply
    • Melissa Klinker says

      Saturday, November 23, 2013 at 9:56 pm

      awww thanks – it is super chilly & definitely soup weather over here – I need to make some more stat!! And BTW, thanks for the heads up Leah! Love that you were looking out for me!! I love my readers – every single one of ya :) xx M

      Reply
  26. Leah says

    Tuesday, November 19, 2013 at 7:42 pm

    How well would this freeze and reheat, d’you think?

    Reply
    • mama♥miss says

      Friday, November 22, 2013 at 11:38 pm

      From the comments so far Leah – I think so, I have never done it myself, but it seems that freezing avocados is pretty common amongst my readers :) Doesn’t hurt to try!! Good luck & let me know how it turns out!

      Reply
  27. Alestang says

    Monday, November 4, 2013 at 1:15 pm

    Do you know what the shelf-life is on this soup? Anyone tried to save some for another day? I want to know if I can incorporate this into my weekly mealpreps.

    Thanks!

    Reply
    • mama♥miss says

      Tuesday, November 5, 2013 at 12:14 am

      Hi Alestang! I would say it would keep 3-4 days in the refrigerator, if it is refrigerated within two hours of cooking and stored in a covered airtight container. Hope that helps! :)

      Reply
  28. Sonia says

    Saturday, October 19, 2013 at 12:23 pm

    What a refreshing twist on good ol’ chicken soup. Love the addition of avocado, lime and cilantro. Just pinned!

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:34 pm

      Thanks Sonia! Enjoy :) xx

      Reply
  29. vita64 says

    Tuesday, October 15, 2013 at 7:34 pm

    Made this. My husband pronounced it the best soup I’d ever made.

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:29 pm

      hehe – love it!!! Love it even more that I can visualize him (just like my hubs would lol)…standing on a chair in mighty glory, chest puffed out, and saying “I pronounce this good”! lol – tell him next to my Hubs – he is the best Hubs EVER!!! xx Thanks!!

      Reply
  30. Linda K says

    Tuesday, October 15, 2013 at 7:03 pm

    This chicken avocado lime soup turned out perfect, there weren’t any leftovers! Thanks for the recipe Mamamiss!

    Reply
    • mama♥miss says

      Wednesday, October 30, 2013 at 11:40 pm

      awww thanks Linda – glad everyone loved it!! :) xx

      Reply
  31. Dana says

    Wednesday, September 25, 2013 at 1:36 pm

    It looks like there are tomatoes in the soup? Is there?

    Reply
    • Dana says

      Wednesday, September 25, 2013 at 1:39 pm

      DOH! nevermind.

      Reply
      • mama♥miss says

        Wednesday, October 2, 2013 at 1:18 pm

        :)

  32. Margaret says

    Saturday, September 21, 2013 at 4:25 pm

    OH. EM. GEE. SOOOOO GOOD! I looved this soup and it’s so easy to make!! Made it twice now! Thank You, Thank You for such a GREAT recipe!!!!!!YummaLISH!!!!!!!!!!!!
    XO
    Margaret

    Reply
    • mama♥miss says

      Wednesday, October 2, 2013 at 1:26 pm

      :):) you made me smile out loud Margaret!!! Thank you for trying it!! xx m

      Reply
  33. Jen says

    Tuesday, September 17, 2013 at 6:57 pm

    Tried this tonight! But I cooked my chicken and broth in a crockpot. It’s still hot here in the South. It was a delicious and healthy soup. It tasted so fresh and summer-y (is that a word?) irregardless, awesome recipe!

    Reply
    • mama♥miss says

      Wednesday, October 2, 2013 at 1:27 pm

      YUM!!! It can be a word Jen – no grammar judgement here – I make up words ALL THE TIME ;) Glad you liked it – thanks!! xx m

      Reply
  34. 3E says

    Monday, August 5, 2013 at 8:24 pm

    Tastes just like the Chicken Tortilla soup at Chuey’s restaurant in TX. My favorite. So easy, too.

    Reply
    • mama♥miss says

      Thursday, August 8, 2013 at 10:40 pm

      Awesome!!! Thank you for telling me – I’ve never had it but since it was memorable to you I’m guessing it was good!!! :)

      Reply
  35. Kat says

    Sunday, August 4, 2013 at 2:28 pm

    Hey! I’m in the process of making this. Has anybody ever frozen this? Wondering how avocados do in a froen bag? Ha I’ll google it for now but I’m making it and it smells uhhhhhmazing. If nothing more, I’ll just save the avocado and keep it out and add it after unfreezing! Thanks for the recipe! I also found this on Pinterest.

    Reply
    • mama♥miss says

      Thursday, August 8, 2013 at 10:37 pm

      Hello Kat! Not sure – I haven’t tried myself?! Did you try to Google it? I would go with your plan B & add it after :) Glad you enjoyed it! xx

      Reply
      • Ellen says

        Thursday, October 24, 2013 at 5:49 pm

        Avocados freeze really well! Just make sure they are dry and sealed tightly.

      • Naomi says

        Wednesday, October 30, 2013 at 12:55 am

        I saw frozen, peeled avocado halves in a Smart & Final store (San Francisco) today for the first time, so it CAN be done, apparently. Haven’t tried the soup yet.

  36. Sherry in Union, KY says

    Monday, July 29, 2013 at 4:13 pm

    This simple soup is packed with flavor. I grilled the chicken rather than frying and used one avocado rather than two in order to cut back on some of the fat and calories. Thanks so much for the recipe!

    Reply
    • mama♥miss says

      Monday, July 29, 2013 at 4:45 pm

      Awesome! Thanks for sharing Sherry :) xx

      Reply
  37. Kimber says

    Wednesday, July 3, 2013 at 4:19 pm

    This looks amazing! I am so excited to try it even though it is about a million degrees outside right now!

    Reply
    • mama♥miss says

      Monday, July 8, 2013 at 12:19 am

      Thanks Kimber – aaaaah million degrees – schmillion degrees – make it happen ;) Thanks for checking it out!! xx

      Reply
  38. Brooke says

    Tuesday, June 25, 2013 at 9:21 pm

    Hi! This looks incredible! I’m confused about the free onions, though- are they part of the broth or the chicken/avocado/cilantro base?

    Reply
    • mama♥miss says

      Tuesday, June 25, 2013 at 9:53 pm

      Hi Brooke! 1 cup of the green onions are for the base & the other 1/2 cup is used in the end for the layering – hope that helps :)

      Reply
  39. Becca snyder says

    Saturday, June 22, 2013 at 6:45 pm

    Just made this for lunch and I loved it! Thanks for the recipe.

    Reply
    • mama♥miss says

      Tuesday, June 25, 2013 at 9:52 pm

      Thanks Becca!

      Reply
  40. Jackie says

    Monday, May 27, 2013 at 2:57 am

    How did you cook the shredded chicken before adding it to the soup? Baked? If so, for how long?

    Reply
    • mama♥miss says

      Monday, May 27, 2013 at 1:01 pm

      Hey Jackie! I always cook my chicken the same way for everything (haha I’m kinda boring that way). And I totally didn’t think to add it to the post, but I will now :) Although I did add it in a later post {https://www.mamamiss.com/2013/05/02/eats-chicken-pho/}. I did it the same way as the Chicken Pho soup…I just throw about a teaspoon of oil in the pan & put a lid on it & grill it until the internal temperature reaches 165° F, I then shred the chicken and cover with foil to keep warm until needed later. I am adding it to the recipe now – thanks!

      Reply
      • Jessica says

        Thursday, May 30, 2013 at 12:07 pm

        I do my chicken in the crockpot. When boneless skinless breasts go on sale I’ll buy several packs and toss them into the crock with a can of chopped green chiles. Once it’s done I shred then package in 1c. increments (snack size zippered baggies work great for this) and toss in my freezer. Shredded chicken at my beck and call for whatever I need it for–quesadillas, enchiladas, soups, alfredo, chicken salad, etc. My mom does hers with dried minced onion and dried minced garlic.

        I do the same for ground beef. Cook it up with onions, garlic, and oregano. After draining the grease it goes into the freezer in 1c. increments for quick meal prep of spaghetti, sloppy joes (2c. meat mix per can of joe mix; throw in a handful of chopped spinach for extra oomph), stroganoff, tacos, chili, hamburger helper, etc.

        Even leftover ham gets chopped up and frozen in 1c. packages to be thrown into scrambled eggs, omelets, homemade mac&chs, etc.

  41. Joanne Mitchell says

    Sunday, May 26, 2013 at 7:20 pm

    I made this soup this evening and it was so very good! My daughter absolutely loved it so I am going to try to hack it so that she can easily make it in her dorm room this fall. Otherwise, I wouldn’t change a thing! And I almost ALWAYS change a thing or two .

    Reply
    • mama♥miss says

      Monday, May 27, 2013 at 1:03 pm

      :) THANK YOU Joanne! I’m the same way – I always end up changing things too!! Thank you for trying it & I am so glad you & your daughter love it! xx

      Reply
  42. Jessie says

    Monday, April 29, 2013 at 7:34 pm

    Just finished my first bowl. So good I might just easy the whole pot. Thanks for the yummy recipe!

    Reply
    • mama♥miss says

      Sunday, July 7, 2013 at 10:18 pm

      YAY!!! Thanks for trying it out Jessie :) Glad I could fill your tummy!!! xx

      Reply
  43. Jen says

    Wednesday, April 17, 2013 at 5:39 pm

    So I just figured out dinner for tonight… It’s a cool day and I’ve got a bowl full of perfectly ripe avocados – it was meant to be. :)

    Reply
    • mama♥miss says

      Sunday, July 7, 2013 at 10:31 pm

      YAY!!! Hope it was yummy – thanks Jen :) xx

      Reply
  44. Kayte says

    Monday, April 15, 2013 at 9:49 am

    I made this for dinner last night and boy was it ever delicious!! I made it in the crockpot so I changed things up a little and it was a crowd pleaser!

    Turn crock pot to low for 4-6 hours and put in
    3 cans chicken broth
    1 can diced tomatoes (not drained) (to make it a little spicy use 2 cans rotell)
    2 chicken breasts
    .5 tsp cumin

    Remove breasts and shred using 2 forks. Put chicken back in crockpot. Keep heat on low.

    About 20-30 mins before serving, chop 1 bunch green onions and mix into crockpot.

    Right before serving, chop cilantro and avocado up for garnishes. Put soup, some cilantro and avocado in a bowl and sprinkle with cheese. You won’t be disappointed!

    Thanks for the great recipe!!

    Reply
    • mama♥miss says

      Sunday, July 7, 2013 at 10:32 pm

      mmmm yum – can’t wait to try it that way – thank you Kayte!!!!! :) xx

      Reply
  45. A. Suriel says

    Wednesday, April 3, 2013 at 10:24 pm

    Mmmm… love me some avocado too. I saw this pinned by someone and thought for a moment the avocado might be cooked and couldn’t resist visiting. The way you add the broth at the very end sounds just right and the dish looks delicious!

    Reply
    • mama♥miss says

      Sunday, July 7, 2013 at 9:55 pm

      awww thanks!!! Hope you got to try it out – so very yummy!!!! xx

      Reply

Trackbacks

  1. 21 Impossibly Delicious Ways To Eat Avocado For Dinner – Hevizs Book says:
    Wednesday, April 27, 2016 at 4:15 pm

    […] mamamiss.com […]

    Reply
  2. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | Site Demo 365 Daily Buzz says:
    Monday, January 11, 2016 at 5:02 am

    […] mamamiss.com […]

    Reply
  3. 50 Easy Homemade Soup Recipes - Mommy Snippets says:
    Saturday, January 9, 2016 at 6:42 pm

    […] Chicken Avocado Soup […]

    Reply
  4. Top 10 Healthy Chicken Soup Recipes says:
    Wednesday, December 30, 2015 at 10:30 am

    […] This chicken avocado soup recipe is so very yummy.  It’s also light, low in calories, and the huge chunks of avocado just melt in your mouth as you eat it –  oh Y.U.M.  Love love love – it’s one of our favorites to make & eat!  Get the recipe here. […]

    Reply
  5. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | Buzz says:
    Sunday, December 27, 2015 at 5:39 pm

    […] mamamiss.com […]

    Reply
  6. 21 Impossibly Delicious Ways To Eat Avocado For Dinner – The Food Lovers!! says:
    Monday, December 14, 2015 at 9:24 am

    […] mamamiss.com […]

    Reply
  7. 20 Rainy Day Soup Recipes - I just had to share - Savvy In The Kitchen says:
    Sunday, November 22, 2015 at 6:49 pm

    […] Amazing Beef Vegetable Soup 10. ShugarySweets – Chicken Pot Pie Soup 11. MamaMiss – Chicken Avocado Soup 12. CookingMimi – Tomato Soup 13. DianaRambles – Italian Beef Leftovers Soup 14. […]

    Reply
  8. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | Pinn Feed says:
    Sunday, October 25, 2015 at 6:10 am

    […] mamamiss.com […]

    Reply
  9. 21 Impossibly Delicious Ways To Eat Avocado For Dinner - Top Buzz says:
    Monday, September 21, 2015 at 9:50 pm

    […] mamamiss.com […]

    Reply
  10. Chicken Avocado Soup says:
    Tuesday, September 8, 2015 at 9:04 pm

    […] Avocado Soup via mamma […]

    Reply
  11. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | BulletNova Rocks! says:
    Friday, July 31, 2015 at 7:03 pm

    […] mamamiss.com […]

    Reply
  12. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | GeDesPi says grab a cup of coffee and have a good read… says:
    Saturday, July 25, 2015 at 11:51 am

    […] mamamiss.com […]

    Reply
  13. Avocado Burgers and Grilled Cheese Recipes says:
    Wednesday, July 22, 2015 at 6:06 pm

    […] mamamiss.com […]

    Reply
  14. PALEO BREAD, SALADS AND MORE | RICH LIFE REVIVAL says:
    Monday, July 13, 2015 at 1:34 pm

    […] Chicken Avocado Soup […]

    Reply
  15. Chicken Avocado Soup - Mimi Delicioso says:
    Wednesday, May 20, 2015 at 2:21 am

    […] mamamiss.com – Get the recipe […]

    Reply
  16. Our Friday Five // Jodie Edition | eighteen25.com says:
    Thursday, May 14, 2015 at 11:18 am

    […] Are you?       03 //  This soup is calling me… Check out the recipe here.       04 //  What does the fox say?  Look at that face….look […]

    Reply
  17. 21 Impossibly Delicious Ways To Eat Avocado For Dinner - TrulyTimes says:
    Friday, May 8, 2015 at 11:10 pm

    […] mamamiss.com […]

    Reply
  18. 21 Impossibly Delicious Ways To Eat Avocado For Dinner says:
    Saturday, May 2, 2015 at 8:37 am

    […] mamamiss.com […]

    Reply
  19. Chicken Avocado Soup - FOOD BEA says:
    Tuesday, April 28, 2015 at 4:50 pm

    […] mamamiss.com – Get the recipe […]

    Reply
  20. Chicken Avocado Soup | Chicken Recipes & Ideas says:
    Tuesday, April 28, 2015 at 12:12 pm

    […] Get the Recipe: https://www.mamamiss.com/2013/03/27/eats-chicken-avocado-soup/ […]

    Reply
  21. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | Real Estates in India says:
    Wednesday, April 15, 2015 at 1:00 am

    […] mamamiss.com […]

    Reply
  22. 21 Impossibly Delicious Ways To Eat Avocado For Dinner – Effects Of Anxiety says:
    Sunday, April 5, 2015 at 3:47 pm

    […] mamamiss.com […]

    Reply
  23. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | Bullet Nova says:
    Friday, March 27, 2015 at 7:38 pm

    […] mamamiss.com […]

    Reply
  24. 21 Impossibly Delicious Ways To Eat Avocado For Dinner | SOCIOSCENE says:
    Tuesday, March 24, 2015 at 5:57 pm

    […] mamamiss.com […]

    Reply
  25. 21 Impossibly Delicious Ways To Eat Avocado For Dinner - Life Style News - Life Style News says:
    Tuesday, March 10, 2015 at 5:07 pm

    […] mamamiss.com […]

    Reply
  26. 21 Impossibly Delicious Ways To Eat Avocado For DinnerThe NEW N!FYmag says:
    Thursday, February 26, 2015 at 3:44 pm

    […] mamamiss.com […]

    Reply
  27. eats: Chicken Avocado Soup - CrossFit 580 says:
    Friday, February 20, 2015 at 5:21 pm

    […] I made this for dinner tonight and it was REALLY good! Thought I’d pass it along. https://www.mamamiss.com/2013/03/27/eats-chicken-avocado-soup/ […]

    Reply
  28. Pinterest challenge: chicken avocado soup | Friendly NettleFriendly Nettle says:
    Tuesday, February 3, 2015 at 5:01 am

    […] CHICKEN AVOCADO SOUP adopted from Mama Miss […]

    Reply
  29. 11 Mind-Blowing Recipes That Will Make Avocado Your New Obsession | Funifi | Parenting, Kids Tech, Education & Chores says:
    Monday, January 12, 2015 at 9:35 am

    […] Recipe here […]

    Reply
  30. 10 More Best Low Carb Soup Recipes from Pinterest says:
    Saturday, November 29, 2014 at 4:38 pm

    […] 3.)  Chicken Avocado Soup […]

    Reply
  31. Grain-Free Weekly Meal Plan 11/10 - 11/15 - Real Food Outlaws says:
    Wednesday, November 12, 2014 at 9:18 am

    […] Lunch – Chicken Avocado Soup […]

    Reply
  32. A #PinterestWin happened in my house says:
    Thursday, September 25, 2014 at 11:56 am

    […] a few things, he’s still not eating most of what I have been making. However, we did have a pinterest victory with a recipe for Chicken Avocado Soup from the amazing blog Mama Miss. I did a few things differently from her original recipe, just because I like to use a slow cooker. […]

    Reply
  33. Chicken Avocado Soup | Gallery Foods says:
    Wednesday, September 24, 2014 at 11:06 pm

    […] Source image and recipes : mamamiss.com […]

    Reply
  34. New Beginnings | The Brink of Bedlam says:
    Saturday, August 16, 2014 at 11:01 pm

    […] is learning to cook. I don’t have much else to do. Tonight I made an EPIC version of this chicken avocado soup recipe from Mama Miss, which was a big hit. And since I’m a pretty much God-awfully terrible cook […]

    Reply
  35. What I’m Into (July Edition) | This Felicitous Life says:
    Friday, August 1, 2014 at 6:03 am

    […] Chicken avocado soup from Mama Miss […]

    Reply
  36. Fab Finds Friday | Weekends With Winter says:
    Friday, July 25, 2014 at 7:51 pm

    […] Recipe Source: adapted slightly from Mama Miss […]

    Reply
  37. Ten Tasty Avocado Recipes | Food&FamFood&Fam says:
    Wednesday, June 11, 2014 at 1:13 am

    […] Chicken Avocado Soup from Mamma Miss […]

    Reply
  38. Chicken Avocado Soup | Link4Food says:
    Thursday, June 5, 2014 at 7:30 pm

    […] Linked from: www.mamamiss.com […]

    Reply
  39. 15 Green Inspired Dishes says:
    Friday, April 11, 2014 at 10:46 am

    […] Recipe & Photo credit to mamamiss.com […]

    Reply
  40. Getting fit // Albion Fit Giveaway | The Girl In The Yellow Dress says:
    Wednesday, April 2, 2014 at 3:45 am

    […] quick and easy, yet healthy, for dinner. Here are some of my all-time favorite recipes here, here, here & here that I found on pinterest that are on "repeat" at our house all the time. I actually […]

    Reply
  41. A plus to an additional wintry week: Chicken avocado soup. | Faith:Family:Friends:Food:Football says:
    Saturday, March 29, 2014 at 9:37 pm

    […] in the fridge, so it was definitely a soup sort of day. I had tried the chicken avocado soup found here earlier this winter. It was good, but we weren’t completely impressed.  Whit didn’t […]

    Reply
  42. Chicken Avocado Soup | LE FAT QUACK says:
    Wednesday, March 19, 2014 at 8:18 pm

    […] stumbled upon this recipe on Mama Miss and thought…avocado chunks in soup? Can it be done? And can it be good? […]

    Reply
  43. 15 Skinny Diet Soups says:
    Monday, March 10, 2014 at 2:32 pm

    […] Recipe & Photo credit to mamamiss.com […]

    Reply
  44. Chicken Avocado Soup {Paleo} Notes From a Messy Kitchen says:
    Monday, March 10, 2014 at 8:18 am

    […] Adapted from Mama Miss […]

    Reply
  45. Chicken Avocado Soup | Living Room Dance Party says:
    Sunday, February 23, 2014 at 11:48 am

    […] Recipe and photo from:https://www.mamamiss.com/2013/03/27/eats-chicken-avocado-soup/ […]

    Reply
  46. Chicken Avocado Soup - FabFitFun says:
    Tuesday, February 18, 2014 at 5:01 am

    […] Courtesy of mamamiss.com […]

    Reply
  47. Menu Plan: January 26-February 1 | Unpunctuated Life says:
    Thursday, January 30, 2014 at 9:16 am

    […] leftover chicken avocado soup (the last of it) chips and salsa (Wholly Salsa is on sale in Kroger's Mega Event with a good […]

    Reply
  48. Menu Plan: January 19-25 | Unpunctuated Life says:
    Monday, January 20, 2014 at 8:01 am

    […] chicken avocado soup cheese quesadillas carrots and […]

    Reply
  49. 35 Winter Soup Recipes ~ Perfect to warm up your family! says:
    Sunday, January 19, 2014 at 8:07 am

    […] Chicken Avocado Soup by Mama Miss  ~  Buffalo Chicken Soup by Madigan Made […]

    Reply
  50. The Lady Thing 10 Soup Recipes - The Lady Thing says:
    Monday, December 23, 2013 at 12:16 pm

    […] Photo and Recipe credit: www.mamamiss.com […]

    Reply
  51. Vegan Avocado-Lime Soup | Another Big Bite says:
    Friday, December 13, 2013 at 10:34 am

    […] stumbled across this recipe on Pinterest and realized that (gasp!) I had everything I needed to make it at home.  This almost […]

    Reply
  52. Meal Plan: Fall 2013 Week 9 says:
    Monday, November 18, 2013 at 12:57 pm

    […] Chicken Avocado Soup from Mama Miss […]

    Reply
  53. low carb, low sugar, pt. 2 | Night School Rehab says:
    Thursday, September 26, 2013 at 3:24 pm

    […] This chicken avodaco lime soup was also very easy to make and delicious. My only complaint is that you dont put the avocado in until you make a bowl for yourself (obviously avocado goes bad almost immediately so it cant stay in the soup mixture) so unless you have fresh avocado on hand all week, making leftovers isn’t quite as east as they were for buffalo chicken.  Nonetheless, it is very good, even without the avocado.  The recipe is here. […]

    Reply
  54. The Friday Five 8.2.13 | Hungry Meets Healthy says:
    Friday, August 2, 2013 at 12:42 am

    […] Recipes I’m Bookmarking: Chicken Avocado Soup. […]

    Reply
  55. Whole30 Week 1 | Everything M&H says:
    Wednesday, July 31, 2013 at 4:03 pm

    […] – Spicy Sausage Kale Saute. – Waldorf Salad with an olive oil & lemon juice spiced dressing. – Chicken Avocado Soup, to which we added a bit of coconut milk to make it […]

    Reply
  56. Favorite Pins Friday | Blue Eye Life says:
    Friday, July 19, 2013 at 10:53 pm

    […] Fall.  The chicken and avocado make it light and warm weather friendly! Yum… Thank you Mama Miss my stomach is officially […]

    Reply
  57. Worthy of the Week | Oh hey, what's up? says:
    Friday, July 12, 2013 at 8:04 am

    […] Chicken avocado soup. I’m one of those freaks that craves soup in the summer. […]

    Reply
  58. Braised Chicken with Lemon and Capers - Mama Miss says:
    Thursday, June 20, 2013 at 7:37 pm

    […] Chicken Avocado Soup […]

    Reply
  59. Chicken Avocado Soup | Food for Schmucks. says:
    Sunday, June 16, 2013 at 6:53 pm

    […] Recipe: Mama Miss […]

    Reply
  60. eats: Bacon Basil Avocado Pasta - Mama Miss says:
    Wednesday, June 5, 2013 at 8:28 am

    […] Chicken Avocado Soup […]

    Reply
  61. Chicken Pho - Mama Miss says:
    Friday, May 3, 2013 at 6:09 pm

    […] Chicken Avocado Soup […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About me

Gratitude For Middle Schoolers

Gratitude For Early Elementary

Subscribe to Mama Miss Happenings!

Affiliates and Sponsors

What I’m Pinning

Copyright & License

Protected by Copyscape Plagiarism Checker
Creative Commons License
This work by Mama Miss is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
© Mama Miss, 2012-2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. One picture with a link back may be used provided that full and clear credit is given to Mama Miss and with appropriate and specific direction to the original content. Copying a post partially, or fully, is strictly prohibited. * YOU MAY NOT use any photo from mamamiss.com without agreeing to my copyright terms. Please do not copy directions, ingredients, or pdf files for your own website. *YOU MAY NOT edit my photos by cropping out my logo - such is a copyright violation & legal action will be pursued.

Find me here

mamamiss foodgawker gallery   mamamiss craftgawker gallery
 
 
 
 
 baby book

My Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Footer

Categories

Archives

Search

Return to top of page    Disclaimer