eats: Chicken Avocado Soup

So, I LOVE me some avocado, almost as much as cotton candy…well almost ;)  And you love avocados too – I know you do!!  You can eat them, spread them on your face, or throw them in this soup for starters!  Gotta love a veggie that has dual properties friends!!  I’ve also seen where you can swap out butter for avocado in most baked goods too.  I haven’t tried it myself – but sounds yummy – kinda – in a weird way ;)

This chicken avocado soup recipe is so very yummy.  It’s also light, low in calories, and the huge chunks of avocado just melt in your mouth as you eat it –  oh Y.U.M.  Love love love – it’s one of our favorites to make & eat!

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Chicken Avocado Soup

serving size: 4 bowls

The shredded chicken perfectly compliments the smoothness of the avocado in this wonderfully filling soup.

Ingredients

2 chicken breasts

3 teaspoons olive oil, divided

salt & freshly ground pepper to taste

1 1/2 cups green onions, finely chopped, divided

1 teaspoon minced garlic

1 tomato, diced

3 - 14.5oz cans chicken broth

1/8 teaspoon cumin

1 teaspoon coarse kosher salt

2 avocados, diced

1/2 cup cilantro, finely chopped

lime wedges

Instructions

1. Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
2. In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
3. Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
4. Add diced tomato; Sauté 1 minute, until soft.
5. Add chicken broth, cumin, and salt to pot.
6. Stir well and bring to a boil.
7. Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.

Notes

adapted from skinnytaste

©Mama Miss. All images & content are copyright protected. Feel free to share one picture and linking directly to this post for download. Please do not copy directions, ingredients, or pdf files for your own website or Facebook page. Copying my post partially, or fully, is strictly prohibited.

All work by ©Mama Miss is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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© Mama Miss. All images & content are copyright protected.
Feel free to share one picture and linking directly to this post for download.
Please do not copy directions, ingredients, or pdf files for your own website or Facebook page.
Copying my post partially, or fully, is strictly prohibited.

All work by Mama Miss is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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Looking for more avocado? Make sure you check out these…

Pumpkin Tortilla Soup

edible fun: The Beach

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