Well, I never intended to do another recipe today – but I couldn’t resist, my arm has been twisted ;) From the reaction from you guys when I posted my snippet of our dinner on FB & Twitter via Instagram last night. Wowzers! Y’all apparently have a love affair with avocado too :) Well, here’s a special treat for you – back-to-back recipe posts!
And don’t forget the Pecorino Romano cheese – a definite MUST for this dish – it shouldn’t be substituted! It’s a yummy salty cheese with a strong flavor that matches the hardwood smoked bacon and basil perfectly.
*Oh, and be sure to scroll all the way down to the end of the post, because there are some more “avocado love” recipes waiting, just for you!
And now, I shall get right down to the nitty-gritty!
A delightful merriment of flavors make this dish oh-so-yummy!
- Cook pasta according to package directions. Drain. Set aside.
- While pasta is cooking - In a large bowl, combine avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, & salt. Stir to combine mixture.
- Add hot pasta to mixture and toss thoroughly to combine.
- Transfer pasta mixture to 4 serving bowls and lightly sprinkle each with Pecorino Romano cheese.
Adapted from Recipe.com
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