I love me some PIZZA! Well, who doesn’t I ask ya?!
We regularly have homemade pizza nights – the kids love it! I always try to get the kiddos involved in making meals, but making pizza is a kiddo favorite. For one, they can see the process of how it’s done, a great form of learning. And two, I find that they are more likely to eat it ALL, if they helped make it! Lots of oooohs and aaaahs usually puts a smile on their faces while they are shoveling it in :)
So, I got some of these yummy pizza crusts, Archer Farms fire-roasted thin square pizza crusts from Target, to be exact. They come two to a pack, and the thin crust is super yummy with a hint of smoky flavor (just a hint – cause I’m not a fan of the ol’ smoky flavor in, or on stuff). So if you are a fan of thin crust pizza (and not a fun-filled-fan of making things with yeast for that homemade taste) these are a must in your near future :)
Well, here’s how we made them – the combo of flavors that we are wild for & the yummy thin crust. But seriously yo, you can totally, of course, put your own spin on it, thin crust or not!
Let’s dive in, shall we?!
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