Simple Syrup

So this simple syrup, well, it is beyond simple!

Simple Syrup, dude, its so easy - see it @mamamissblog

I mean seriously dude, I feel really crazy even typing these directions out.


  • 1 cup white sugar
  • 1 cup water


  1. Start with a medium saucepan.
  2. Next, combine sugar and water in the medium saucepan.
  3. Then, bring the saucepan to a boil – stirring, until the sugar has dissolved.
  4. Then, allow it time to cool.
  5. Lastly, pour into a “pourable” container. 

Now, here’s my genius mama moment; I’ve added mine into a syrup dispenser & I keep it on my counter ready to sweeten! :)  Yay for me, I have sugar on call! :)

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  1. How long does it keep?
    Also, I use turbinado sugar. Anything different I should do?

  2. Does the syrup need to be refrigerated?

  3. Have you ever added favors to it? I was just thinking about using this to add to coffee or tea.

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