sweets: Cookie Butter Muddy Buddies

Ingredients

1 cup powdered sugar

1/2 cup Nilla wafers, finely ground in food processor

1/2 cup cookie butter

1 cup white chocolate chips

1/4 cup butter, softened to room temperature

6 1/2 cups rice Chex cereal

Instructions

1. Combine powdered sugar and ground Nilla wafers in a large sealed bag. Shake bag to evenly combine the two. Set aside.
2. In a medium microwave-safe bowl, combine cookie butter, white chocolate chips and butter. Microwave on high for 1 minute then stir. Continue to heat in microwave in 30 second increments, until mixture has just started to melt, careful to not overheat & burn. Once mixture has started to melt, mix together with spoon to blend - mixture will be thick.
3. In a large bowl add rice Chex & spread cookie butter mixture over the cereal. Using your hands blend the two together very gently, to coat the cereal with the cookie butter mixture. This will take a few minutes.
4. Once combined thoroughly, using a spatula, pour coated Rice Chex mixture into sealed bag with powdered sugar/Nilla wafer crumbs that was set aside earlier. Seal the bag once again and shake the bag to evenly coat all the cereal with the sugar/cookie mixture.
5. Once combined, let mixture cool for about 15 minuted so that it completely adheres to the rice cereal.

Notes

https://www.mamamiss.com/blog/2014/03/03/cookie-butter-muddy-buddies/

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