I think I’ve been on the ultimate hunt for the perfect Greek salad for what seems like FOREVER. There is nothing like a yummy Greek salad. You can eat it as a side to accompany some gyros or eat it as a complete dinner salad with some bread.
Well, I can stop my search! This is so amazingly good that we have eaten it
FOUR five times in the last two weeks! Yep – it’s that yummy :)
The fresh herbs make the whole salad come together so perfectly – so don’t forget those! A frugal tip, from someone who is always using fresh herbs in cooking, is to plant a small herb garden for the basics like parsley, oregano, mint, thyme, and dill. That way you’ll always have them on hand, so no more spending money on atrocious grocery store herb prices. I don’t know about you, but buying some overpriced pre-packed super small package of herbs is not as appealing, or as rewarding, to your dish (or your wallet), than growing it yourself and having it fresh for when you need it. Now, let me not fool you to believe I have a green thumb too, because I don’t! The herb garden – all hubs – and I’m so very thankful that he takes the time to grow it and cultivate it for us. If it were up to my “opposite of green thumb” abilities, we would not have this bountiful growth to add to our meals :)
Plant a small herb garden with the basic herbs – that way you’ll always have them on hand – no more spending money on atrocious grocery store herb prices.
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